Japanese cuisine is based on combining stable foods (shushoko), typically rice or noodles, with a soup and okazu - dishes made from fish, meat, vegetable, tofu and the like, designed to add flavor to the staple food. These are typically flavored with dashi, miso and soy sauce, and traditionally tend to be low in fat and high in salt.
Open Dinner: 5:30 pm to 11:00 pm
Capacity: 160 Seats
Carry-out options: Yes
Directions: Located on right side of CasaMagna Marriott Cancun entrance.